THANKSGIVING Again Celebrated At CALIFORNIAN RESTAURANT MONTECITO

USPA NEWS - Thanksgiving is a Federal Holiday in the United States celebrated on the fourth Thursday of November. It originated as a Day of Thanksgiving and Harvest Festival, with the Theme of the Holiday revolving around Giving Thanks and the Centerpiece of Thanksgiving Celebrations remaining a Thanksgiving Dinner. The Dinner traditionally consists of Foods and Dishes Indigenous to the Americas, namely Turkey, Potatoes, Stuffing, Squash, Corn, Brussels sprouts, Green Beans, Cranberries, and Pumpkin Pie... On Thanksgiving Day, Families and Friends usually gather for a Large Meal or Dinner. Consequently, the Thanksgiving Holiday Weekend is one of the Busiest Travel Periods of the Year...

Thanksgiving is a Federal Holiday in the United States celebrated on the fourth Thursday of November. It originated as a Day of Thanksgiving and Harvest Festival, with the Theme of the Holiday revolving around Giving Thanks and the Centerpiece of Thanksgiving Celebrations remaining a Thanksgiving Dinner. The Dinner traditionally consists of Foods and Dishes Indigenous to the Americas, namely Turkey, Potatoes, Stuffing, Squash, Corn, Brussels sprouts, Green Beans, Cranberries, and Pumpkin Pie.... On Thanksgiving Day, Families and Friends usually gather for a Large Meal or Dinner. Consequently, the Thanksgiving Holiday Weekend is one of the Busiest Travel Periods of the Year...

Once again, and maybe becoming a "Tradition" Thanksgiving Lunch & Dinner are proposed.

Thanksgiving Menu proposed on November 24th, 2022 @ Montecito Californian Restaurant (Hotel Kimpton St Honoré Paris) by Executive Chef Nicolas PASTOT & Sous-Chef Steven WATTELLIER.
Were also attending:
* Mme Laetitia ELMALEH - General Manager Kimpton St Honoré Paris
* Mr Christophe LAURE - General Director of InterContinental Paris le Grand Hotel, Area manager Southern Europe

Photo up from left to right:
- Laetitia ELMALEH, General Manager Kimpton St Honoré Paris
- Steven WATTELLIER, Sous-chef
- Camille BLET, Marketing Coordinator
- Christophe LAURE, General Manager Intercontinental Paris Le grand, Area manager Southern Europe
- Diane-Laure DUDOUE, Communication Director
- Nicolas PASTOT, Executive Chef

"HAPPY THANKSGIVING!" Menu

* To Start
Velouté de châtaigne et champignons, crumble sarrasin châtaigne
Salade de radicchio, vinaigrette cranberry noix de pécan

* Followed by
Courge Hokkaïdo farcie et rôtie
Cuisse de dinde Confite au miso et sirop d'érable, champignons, navets, épinards

* To Share
Patate douce, salsa matcha
Choux de bruxelles sautés, noisettes, gochujang
Pain au maïs

* For Dessert
Tarte citron vert, cranberry, hibiscus
Tarte potiron, noix de pécan, crème crue

*** A Contemporary take on a relaxed Brasserie influenced by the Multicultural Cuisine of America’s Pacific West Coast, MONTECITO is a dedicated All-Day Dining Spot in the heart of Paris.
*** Kimpton St Honoré Paris Hotel is Just moments away from Opera, Faubourg St Honoré & the Tuileries Gardens. Boutique Hotel reflecting the lively Spirit of the City, with 149 Stylish Guest Rooms and 26 Beautiful Suites designed by renowned Paris-based Interior Designer, Charles Zana.

Source: Thanksgiving Lunch @ Montecito Restaurant (Hotel Kimpton St Honoré Paris) on November 24th, 2022

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