USPA NEWS - Gastronomy and Culinary Pleasures seem to be Inseparably Linked to the Country of France. Its Inhabitants are Proud of their Local Specialties and like to enjoy a Long Meal with Several Different Courses. Not a Surprise the French Meal has been declared to be a “World Intangible Heritage” by UNESCO in 2010. Every French Region has its Own Specialties which are Worth Trying during your Journey. Travel from One Region to Another and stroll through the Numerous Characteristic French Markets.... Crêpes and Cidre in Brittany, Moules Frites in Normandy, Waterzooï in Nord-pas-de-calais, Chantilly Cream in Picardy, Flammekueche in Alsace, Pink Biscuits in Champagne, Cacasse à Cul Nu in the Ardennes, Madeleine Cakes in Lorraine, Boeuf Bourguignon in Burgundy, Andouillette in Lyon, Fondue in Savoy, Ratatouille in Provence, Bouillabaise in Marseille, Aligot in Auvergne, Roquefort in Aveyron, Cassoulet in Castlenaudary, Espellette Pepper in Basque Country, Truffles in the Dordogne, Duck in Gascony, Tarte Tatin in Loire-et-Cher, Petit Beurres in Pays de la Loire, Croque Monsieur in Paris, Brocciu in Corsica......
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