Lifestyle
HEURA -100% PLANT-BASED MEAT Made From LEGUMES with MEDITERRANEAN HERITAGE
ONLY HIGH-PROTEIN AND GMO-FREE LEGUMES
(Source: © Ruby BIRD & Yasmina BEDDOU)
USPA NEWS -
Heura Foods was founded in 2017, in a co-working office in the centre of Barcelona, in the heart of the Mediterranean. It was created as a social mission-turned-business which would empower people to change the current food system to a more sustainable, healthy, and nutritious one.
Heura Foods was founded in 2017, in a co-working office in the centre of Barcelona, in the heart of the Mediterranean. It was created as a social mission-turned-business which would empower people to change the current food system to a more sustainable, healthy, and nutritious one.
In addition to offering 100% plant-based products, we are 100% Mediterranean. The products live and breathe Mediterranean heritage and cuisine. Why Heura? Heura is a type of plant which spreads rapidly, filling the world with life, nature, and colour. That's what the Founders were looking for when they created the brand. Their first customer was a small, local business in the Poblesec neighbourhood of Barcelona. Now, the products are sold in more than 10 countries and still growing at a dizzying pace. And this is just the beginning! They want to revolutionise the current food system with looooooots of plant-based meat.
--- How They Do It:
1 - ONLY SUPERLEGUMES
Only high-protein and GMO-free legumes are allowed in our club.
2 - GRIND AND RE-GRIND
Once selected, we grind them very carefully until we get a vegetable flour made up of high-quality concentrated vegetable protein.
1 - ONLY SUPERLEGUMES
Only high-protein and GMO-free legumes are allowed in our club.
2 - GRIND AND RE-GRIND
Once selected, we grind them very carefully until we get a vegetable flour made up of high-quality concentrated vegetable protein.
3 - INCREDIBLE TEXTURES
This is where the magic happens. We mix the flour with water and apply different levels of heat, pressure and humidity, to achieve such WOW textures that can trick even the most carnivorous person.
This is where the magic happens. We mix the flour with water and apply different levels of heat, pressure and humidity, to achieve such WOW textures that can trick even the most carnivorous person.
4 - WE ARE MEDITERRANEAN
We marinate the products with the best ingredients known to our Mediterranean heritage.
Extra virgin olive oil, spices (thyme, basil, cumin, and more) and other natural ingredients.
We marinate the products with the best ingredients known to our Mediterranean heritage.
Extra virgin olive oil, spices (thyme, basil, cumin, and more) and other natural ingredients.
5 - FROM HEURA TO YOUR HOUSE
All that’s left to do is pack it, and it’s ready to reach your homes.
Our delivery team is waiting for your purchases. Ask us at your favourite store or restaurant!
All that’s left to do is pack it, and it’s ready to reach your homes.
Our delivery team is waiting for your purchases. Ask us at your favourite store or restaurant!
--- Easy and Sustainable Recipes:
* Curry with Coconut Milk
* Tacos with Avocado and Pickled Onion
* Nuggets with BBQ Sauce
* Bao with Housin Sauce
* Pad Thai with Heura Vegetables and Nuts
* Handmade Heura Pizza with a Carrot Crust
* Curry with Coconut Milk
* Tacos with Avocado and Pickled Onion
* Nuggets with BBQ Sauce
* Bao with Housin Sauce
* Pad Thai with Heura Vegetables and Nuts
* Handmade Heura Pizza with a Carrot Crust
--- Different Kind of Meat:
* Plant-Based Chicken
* Plant-Based Beef
* Plant-Based Pork
--- Main Ingredients used:
* Soy Protein
* Pea Protein
* Extra Virgin Olive Oil
* Methyl Cellulose
*Vitamine B12
* Iron
* Plant-Based Chicken
* Plant-Based Beef
* Plant-Based Pork
--- Main Ingredients used:
* Soy Protein
* Pea Protein
* Extra Virgin Olive Oil
* Methyl Cellulose
*Vitamine B12
* Iron
Source: 14th Of July Evening Celebration with Fireworks from the Eiffel Tower.
Organized by Heura with the presence of Bernat Añaños (CEO & co-fondateur) who came specially for the Event.
Menu prepared by Chef Clément Werbrouck
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Organized by Heura with the presence of Bernat Añaños (CEO & co-fondateur) who came specially for the Event.
Menu prepared by Chef Clément Werbrouck
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby Bird Yasmina Beddou Clément Werbrouck Bernat Ananos Heura Barcelona Start Up Protein Gmo Free Legumes 100% Plant Based Meat Mediterranean Heritage Business Social Mission Activism Marc And Bernat Foods For Tomorrow
Liability for this article lies with the author, who also holds the copyright. Editorial content from USPA may be quoted on other websites as long as the quote comprises no more than 5% of the entire text, is marked as such and the source is named (via hyperlink).