Search results for: "Transformation"
KAWA - SPECIALTY COFFEE Direct From The PRODUCERS
ROASTED WITH PASSION IN PARIS
Responsible Author: Ruby BIRD & Yasmina BEDDOU (Journalists/Directors) | PARIS, 05/26/2023, 14:11 Time
USPA NEWS - In the Beginning there is a Tree, Cherries. Once picked, the Cherries go through a Phase of Fermentation and then Drying. Then the Green Coffee Bean is ready to reach our Ports. The Transmission of these Beans leaves the Roaster with the Heavy Task of Revealing their Richness and putting you in the Best Conditions to extract it Perfectly.
