Lifestyle

RESTAURANT J'ADORE In PARIS, As ROMANTIC As It Is GASTRONOMIC

PLEASURE IS OUR FIRST AND KINDRED GOOD

07/21/2023, 13:36 Time
Responsible Author: Ruby BIRD & Yasmina BEDDOU (Journalists/Directors) | PARIS
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(Source: © Ruby BIRD & Yasmina BEDDOU)

USPA NEWS - According to Epicurus, Happiness is Pleasure, all Things are to be done for the Sake of the Pleasant Feelings associated with them. In Ethics he is Famous for propounding the Theory of Hedonism, which holds that Pleasure is the Only Intrinsic Value...

According to Epicurus, Happiness is Pleasure, all Things are to be done for the Sake of the Pleasant Feelings associated with them. In Ethics he is Famous for propounding the Theory of Hedonism, which holds that Pleasure is the Only Intrinsic Value...

Source: © Ruby BIRD & Yasmina BEDDOU

Restaurant J’Adore ! "There is No Greater Pleasure in the world than to be in Good Company".
Hotel & Spa J'Adore (located in the Heart of the Batignolles District) is completely dedicated to Luxury Romantic Travel. it charmingly mixes the French Art of Living, imbued with Classicism with Unexpected Decorations to celebrate Love... Its Restaurant is as Romantic as it is Gastronomic in a Cozy Decor, adorned with Marble and Velvet, when enjoying an Atypical Sensory Experience.

Source: © Ruby BIRD & Yasmina BEDDOU

The Menu lets you choose between a 5-step "Emotions Menu" or a 7-step "Seduction Menu". Chef Nader Hassan (newly appointed - April 2023) create Dishes that awaken the Senses, showcasing Fresh, Seasonal Produce, from Local and Sustainable Sources.

Voyage Cocktail
Source: © Ruby BIRD & Yasmina BEDDOU

La Pina Cocktail
Source: © Ruby BIRD & Yasmina BEDDOU

Cocktails:
* La Pina - Rum, Frangelico, Pineapple, Coconut, Cherry
* Le Voyage Cocktail - Whiskey Cloves, Passion Fruit, Pineapple - Vanilla, Cherry - Rosemary

Amuse bouche
Source: © Ruby BIRD & Yasmina BEDDOU

Stater
Source: © Ruby BIRD & Yasmina BEDDOU

5 Steps "Emotion Menu"

* Starter
Crab/Mayonnaise / Beetroot Gel / Lemon Paste / Baeri Caviar Fish

* Fish
Pollack marbled with Nori Seaweed / Thai Broth / Leeks and Hay / Arugula Pesto

* Meat
Near Milk-Fed Veal from Périgord / Ginger and Honey Glazed Carrot / Carrot Puree / Herb Condiment / Lemon Paste / Carrot Top Crisps / Tule with Squid Ink / Corsican Veal jus

Vip Service
Source: © Ruby BIRD & Yasmina BEDDOU

Fish
Source: © Ruby BIRD & Yasmina BEDDOU

Leeks and Hay
Source: © Ruby BIRD & Yasmina BEDDOU

* Cheese
Saint Nectaire / Peach / Sucrine Chutney

* Dessert
Egg Whites with Pink Pralines / Strawberry Coulis with Chilli / Strawberry Marmalade / Grilled Buckwheat Tuile / Homemade Basil Sorbet

Meat
Source: © Ruby BIRD & Yasmina BEDDOU

Cheese
Source: © Ruby BIRD & Yasmina BEDDOU

Dessert
Source: © Ruby BIRD & Yasmina BEDDOU

Chef's surprise
Source: © Ruby BIRD & Yasmina BEDDOU

Review
* Exquisite "Menu Émotion" made of 5 Step Dishes: Starter - Fish Dish - Meat Dish - Cheese - Dessert.
* The Service Team generiously guides you in your Choices and to personalize the Food and Wine Pairings that will enhance the Taste Experience.
* As Experience, you get Blindfolded, for a moment, your Partner guiding you to discover your Dish in Another Way. Transforming the Dinner into a Sensory and Memorable Experience in a Captivating Atmosphere.
* The Bar J'Adore suggests a Selection of Cocktails, Simple and Refined, with a Touch of Originality.
* We were seating next to its Outdoor Terrace Hidden in Lush Vegetation.

Source: Restaurant J'Adore (7 rue Beudant, 75017 Paris)
On Juy 12, 2023

Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/

more information: https://hotelparisjadore

Liability for this article lies with the author, who also holds the copyright. Editorial content from USPA may be quoted on other websites as long as the quote comprises no more than 5% of the entire text, is marked as such and the source is named (via hyperlink).

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